Kenya Zawadi Peaberry
Coffee
Information
Zawadi Peaberry Blend - Kenya
Origin: Kenya, spanning across Nyeri, Kirinyaga, Muranga, and Kiambu counties.
Farm: Rumukia Cooperative Society and Kabare Cooperative Society.
Altitude: 1400-1600 masl.
Varieties: Bourbon, Kent, SL34, SL28.
Harvest: October - February.
Process: Washed.
Description: Embark on a journey through Kenya's coffee heartland with the Zawadi Peaberry, a testament to the exceptional craftsmanship of Kenyan coffee production. Handpicked from the lush landscapes of the Rumukia and Kabare cooperatives, this blend showcases the finest peaberries, each brimming with intense flavour and complexity.
The Peaberry Advantage: Peaberries, a rare phenomenon where a single bean develops within the coffee cherry instead of the usual two, imbue the Zawadi Blend with a distinctive character. Known for their enhanced sweetness and concentrated flavor, peaberries are meticulously selected to ensure only the finest specimens make it into this exceptional blend.
Flavour Profile: With notes of vibrant pear and a refreshing floral finish, the Zawadi Peaberry Blend ignites the palate with its bright and juicy essence. The unique peaberry nature accentuates the coffee's inherent qualities, resulting in a cup that is rich, smooth, and utterly unforgettable.
Farm: Encompassing over 1500 growers across the rugged terrain of Kenya's Central Province, the Rumukia and Kabare cooperatives epitomize the dedication and passion of Kenyan coffee producers. Nestled amidst the breathtaking landscapes, these cooperatives nurture the coffee cherries to perfection, ensuring only the finest beans make it into your cup.
Strength
Reviews
Flavour Notes
Apple
Dates
Blackcurrant
Region
Kenya
Coffee has been grown in Kenya since 1893 when it was first introduced. The total area under coffee is estimated at 160,000 hectares, about one third of which is the plantation sector with an estimated 700,000 growers working the rest on small-holdings. Kenyan AA coffee is Kenya's premium grade of coffee and is simply a measure of the size, weight and shape of the bean.
LocationKahuhia, MT Kenya |
|
Altitude1700-1850 |
PREPARATIONWashed |
VARIETYSL28 & 34 Ruiru 11, Baitan |
OWNERKahuhia Farmers Cooperative society |
Environment
Fair & Sustainable
Our Coffee
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.
