Honduras Honey Process Coffee
Coffee
Information
The Coffee
Our freshest arrival from Central America is a Honey processed coffee from Honduras. This coffee has a bright and bold flavour profile, with bright notes of a medley of juicy tropical fruits & sweet honeycomb.
This coffee is a great all rounder due to the balance of the flavours, so however you make your brew this will be worth a try!
The Farm - Finca Las Moras
The Las Moras farm is owned by green coffee importers, Volcafe , who work closely with their farmers and producers on site to make sure the coffee they produce is produced responsibly and to the highest standard.
Read more about the work Volcafe have done in producing this coffee here: FINCA LAS MORAS FACTSHEET
The Process - Honey
The honey process is growing in popularity in the coffee scene due to the bold but balanced flavour profiles it produces.
The honey process involves only washing the outer layer of the cherry off, and leaving the rest to dry naturally. It is then fully washed and dried. This method is extremely common in Brazil, however more growing regions are opting to use the honey process due to its great results.
Strength
Reviews
Flavour Notes
Honey
Region
Honduras
Honduras is a Central American country with Caribbean Sea coastlines to the north and the Pacific Ocean to the south. In the tropical rainforest near Guatemala, the ancient Mayan ceremonial site Copán has stone-carved hieroglyphics and stelae, tall stone monuments
LocationSan Isidro Farm, Copan |
|
Altitude1200 MASL |
PREPARATIONNatural |
VARIETYCatuai, Lempira & IHCAFE90 |
OWNERFrancis Melgar |
