A traditional Yorkshire blend of China, Kenya and Indian tea, this is a bright and full breakfast tea.
The China tea is from the Yunnan province, where the monsoon climate and altitudes of 4000 ft make it excellent for growing tea. The Kenyan tea is from the Kiambu plantations of 5000ft . The Indian tea is from Assam, in the beautiful North Eastern province of India.
The combination of these select teas provide you with a full bodied cup with a deep rich flavour. The perfect loose leaf breakfast tea for your morning cuppa.
|Grade||Yunnan- Flowery Tippy Orange Pekoe; Kiambu - Broken Pekoe1; Assam - Broken Orange Pekoe|
|Brew Tips||3-7 mins. Milk|