Speciality
Sulawesi Pango Pango Coffee

Sulawesi Pango Pango Coffee

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2
  • Aeropress
  • Cafetiere
  • Espresso
  • Filter
  • Turkish

Taste


What an amazing and unusual cup!



It starts with a beautiful nose of soft creamy molasses, but when we get down to sipping this gorgeous beast, bursts of tangy, sweet lemon and toasted almonds immediately sit on the tongue and they are there to stay!



It is a fantastic coffee from start to finish, the care and attention put into the processing of this coffee at origin really does shine through here.



A succulent, long lasting body carries with it the soft, sweet notes of toffee and molasses and the bursts of subtle, sweet lemon makes this one of the finest new arrivals to the roastery.



Facts


Indonesian coffee has traditionally been processed with the Giling-Basah method, or wet-hulled like Sumatra. In 1976 TOARCO, a Japanese-Indonesian joint-venture, introduced to Sulawesi the traditional washed-process, similar to Central America.



Most of the coffee produced in Tana Toraja is S795 variety, a Typica hybrid. This proves once again how important the variety translates in the cup. Indonesia has a great deal of Catimor, a Robusta-heavy x Arabica hybrid, but Tana Toraja has kept high-quality varieties.

Description

Taste

What an amazing and unusual cup!

It starts with a beautiful nose of soft creamy molasses, but when we get down to sipping this gorgeous beast, bursts of tangy, sweet lemon and toasted almonds immediately sit on the tongue and they are there to stay!

It is a fantastic coffee from start to finish, the care and attention put into the processing of this coffee at origin really does shine through here.

A succulent, long lasting body carries with it the soft, sweet notes of toffee and molasses and the bursts of subtle, sweet lemon makes this one of the finest new arrivals to the roastery.

Facts

Indonesian coffee has traditionally been processed with the Giling-Basah method, or wet-hulled like Sumatra. In 1976 TOARCO, a Japanese-Indonesian joint-venture, introduced to Sulawesi the traditional washed-process, similar to Central America.

Most of the coffee produced in Tana Toraja is S795 variety, a Typica hybrid. This proves once again how important the variety translates in the cup. Indonesia has a great deal of Catimor, a Robusta-heavy x Arabica hybrid, but Tana Toraja has kept high-quality varieties.

Details

Flavour Profiles Buttery, Caramel, Nutty, Sweet
Roast Profile

Light-Medium Roast

Origin Notes

Region - Pango Pango, Toraja

Farm - Various smallholder farmers

Variety - Typica

Altitude - 1400-1600 metres above sea level

Process - Fully washed and dried at central dry mill

Delivery

Delivery Charges - UK, Isle of Man, Jersey & Guernsey

Delivery is charged by weight (product + packaging) at:

0-1kg £2.50

1kg and above £3.50

FREE Shipping is available on orders over £35

Delivery - Europe

Delivery is charged by weight (product + packaging) at:

0-500g £6.00

501g - 1kg £9.00

1kg - 1.5kg £13.00

Delivery - USA & Canada

American and Canadian orders will be restricted to a maximum weight of 1.5kg.

Delivery is charged by weight (product + packaging) at:

0-500g £9.50

501g - 1kg £15.00

1kg - 1.5kg £21.00

Full details can be found on our Delivery page.

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