Kenyan coffee has a strong, distinctly bold flavour and a high, smooth acidity with a mellow after-taste similar to wine. This Kenyan AB plus Bora estate coffee delivers in all departments for an amazing price. A full-bodied, full-tasting coffee, strong and smooth with hints of blackcurrants, caramel and butter, this is delicious any time of the day.
AB plus Bora estate coffee comes from a number of plantations and was bought at government auction. Kenyan coffee is grown in the high altitudes of Kenya's highlands and along the Mount Kenya region. The rich volcanic soil, temperate climate and seasonal rains combine to produce coffee that is so well-balanced it is almost sublime.
Coffee has been grown in Kenya since 1893 when it was first introduced. The total area under coffee is estimated at 160,000 hectares, about one third of which is the plantation sector with an estimated 700,000 growers working the rest on small-holdings. Kenyan AA coffee is Kenya's premium grade of coffee and is simply a measure of the size, weight and shape of the bean.