Kenyan coffee is well known for its strong flavour, good aroma and acidity and this Kenyan AB plus Bora estate Coffee delivers in all departments for an amazing price. A full bodied, full tasting coffee, strong and smooth with hints of blackcurrants, caramel and butter, delicious any time of the day.
This AB + Bora estate coffee comes from a number of plantations and was bought at a government auction. Kenya coffee is grown in the high altitudes of Kenya's highlands and along the Mount Kenya region. The rich volcanic soil, temperate climate and seasonal rains combine to produce coffee that is so well balanced it is almost sublime. Kenyan coffee has a strong, distinctly bold flavor and a high, smooth acidity with a mellow after-taste similar to wine.
Kenya coffee has been grown for over a century now, since 1893 when it was first introduced in Kenya. The total area under coffee is estimated at 160,000 hectares, about one third of which is the plantation sector and the rests under small holder sector with an estimated 700,000 growers.Kenya AA coffee is Kenya's premium grade of coffee, is simply a measure of the size, weight and shape of the bean.