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Hario Mizudashi Coffee Brew Pot mini

Hario Mizudashi Coffee Brew Pot mini

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Make the best cold brew coffee, with the Hario Mizudashi Coffee Pot Mini.

Description

Make the best cold brew coffee, with the Hario Mizudashi Coffee Pot Mini and 200g of coffee. A simple and delicious way to brew cold coffee, just add coffee and water to create cold brew concentrate. Leave to steep for approximately 8-12 hours.

The perfect summer drink, enjoyed over ice with milk or black.

We grind the coffee in this bundle specifically for 'cold brew' so it's as tasty as possible; this grind is more coarse than cafetiere ground coffee. Using a coarser grind allows the coffee to steep and extract easier during the filteration process, the result is a smoother, less bitter cup of coffee. If you don't have a grinder, simply click to have your coffee ground and it will be perfect for cold brew coffee; if you have a grinder, make sure that you have a lovely coarse grind.

Quantities for preparation:

Coffee - 50g of coarse coffee grounds per 600ml of water.

Pick your coffee:

Peru Tunki 

Brazil Fazenda

York Riviera, Limited Edition Summer Coffee Blend


About the brewer:

• Brand: Hario
• Range: Mizudashi
• Material: heatproof glass
• Filter type: mesh
• Filter lifespan: permanent
• Capacity: 600ml
• Colour: Black
• Brew time: 8-12 hours
• Output: 600ml cold brew from 600ml water and 50g coffee grounds. OR 600ml water and 3 scoops (6-8g) loose leaf tea.

Delivery

Delivery Charges - UK, Isle of Man, Jersey & Guernsey

Delivery is charged by weight (product + packaging) at:

0-1kg £3.00

1kg and above £3.50

FREE Shipping is available on orders over £35

Delivery - Europe

Delivery is charged by weight (product + packaging) at:

0-500g £7.00

501g - 1kg £9.50

1kg - 1.5kg £14.00

Delivery - USA & Canada

American and Canadian orders will be restricted to a maximum weight of 1.5kg.

Delivery is charged by weight (product + packaging) at:

0-500g £9.50

501g - 1kg £16.00

1kg - 1.5kg £23.00

Full details can be found on our Delivery page.

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