FAEMA E61 Jubile *Call For Best Price*

FAEMA E61 Jubile *Call For Best Price*

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Overview


In 1961 Faema wrote another important page in its history and in that of espresso coffee machines by introducing the E61, an immediate success thanks to its revolutionary technical solutions and its stainless steel elegant body. Today Faema has crafted a new edition of its jewel in releasing it's new E61. Though built maintaining the original design and materials, the E61 features updated and modern components and not only looks superb but also delivers an excellent tasting cup. The E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections. 


The origional E61 was the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. Furthermore, thanks to the preinfusion system, the inclusion of some initial contact time between the water and the ground coffee before extraction delivers an optimal extraction of the espresso shot.


The Details 



  • Thermal balancing system

  • Built in volumeteric pump

  • Automatic boiler fill

  • Pump & boiler pressure double gauge.


 


Price quoted excludes VAT

Description

Overview

In 1961 Faema wrote another important page in its history and in that of espresso coffee machines by introducing the E61, an immediate success thanks to its revolutionary technical solutions and its stainless steel elegant body. Today Faema has crafted a new edition of its jewel in releasing it's new E61. Though built maintaining the original design and materials, the E61 features updated and modern components and not only looks superb but also delivers an excellent tasting cup. The E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections. 

The origional E61 was the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. Furthermore, thanks to the preinfusion system, the inclusion of some initial contact time between the water and the ground coffee before extraction delivers an optimal extraction of the espresso shot.

The Details 

  • Two group machine
  • Thermal balancing system
  • Built in volumeteric pump
  • Automatic boiler fill
  • Pump & boiler pressure double gauge.

 

Price quoted excludes VAT

Delivery

Delivery Charges - UK, Isle of Man, Jersey & Guernsey

Delivery is charged by weight (product + packaging) at:

0-1kg £2.50

1kg and above £3.50

FREE Shipping is available on orders over £35

Delivery - Europe

Delivery is charged by weight (product + packaging) at:

0-500g £6.00

501g - 1kg £9.00

1kg - 1.5kg £13.00

Delivery - USA & Canada

American and Canadian orders will be restricted to a maximum weight of 1.5kg.

Delivery is charged by weight (product + packaging) at:

0-500g £9.50

501g - 1kg £15.00

1kg - 1.5kg £21.00

Full details can be found on our Delivery page.

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