Limited Edition Speciality
Ethiophia Guji Highland

Ethiophia Guji Highland

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2
  • Aeropress
  • Cafetiere
  • Espresso
  • Filter
  • Turkish

 





Guji Highland is a 250 hectare, family owned farm established in 2012 by Wodessa Yachisi. It is situated in Oromia, near the town of Shakisso in the Guji Zone – roughly 530km south of Addis. Guji Highland tops out at 2300m, and is nestled in what can only be described as a natural cloud forest. This remote and peaceful 250ha is one of the most beautiful places we’ve ever seen coffee grown.


The farm was planted in stages and is between 3 and 4 years old, with new seedlings cultivated each year using seeds collected from indigenous mother trees. The farm’s production is 100% organic and the moment you step onto the land you sink into the deep topsoil, rich with organic matter which has naturally decomposed over decades. Only natural coffees are produced on the farm currently, but they have plans to build a fully operational washing station and an eco-lodge for coffee tourists.

In addition to the Guji Highlands farmland, coffees are also sourced from smallholders or “out growers” in the local vicinity, making up an additional 400 hectares of prime coffee land. Each of the smallholders who work with Guji Highland are managed and given expert advice, starting from seed selection from wild coffee tree to production and processing.




 


Location:        Oromia, Guji Zone, Southern Ethiopia
Owner:            Wodessa Yachisi 
Altitude:         2000 - 2300m masl
Processing:   Natural
Varietal:          Hierloom

Description

 

 


 

Guji Highland is a 250 hectare, family owned farm established in 2012 by Wodessa Yachisi. It is situated in Oromia, near the town of Shakisso in the Guji Zone – roughly 530km south of Addis. Guji Highland tops out at 2300m, and is nestled in what can only be described as a natural cloud forest. This remote and peaceful 250ha is one of the most beautiful places we’ve ever seen coffee grown.

The farm was planted in stages and is between 3 and 4 years old, with new seedlings cultivated each year using seeds collected from indigenous mother trees. The farm’s production is 100% organic and the moment you step onto the land you sink into the deep topsoil, rich with organic matter which has naturally decomposed over decades. Only natural coffees are produced on the farm currently, but they have plans to build a fully operational washing station and an eco-lodge for coffee tourists.

In addition to the Guji Highlands farmland, coffees are also sourced from smallholders or “out growers” in the local vicinity, making up an additional 400 hectares of prime coffee land. Each of the smallholders who work with Guji Highland are managed and given expert advice, starting from seed selection from wild coffee tree to production and processing.

 


 

Location:        Oromia, Guji Zone, Southern Ethiopia
Owner:            Wodessa Yachisi 
Altitude:         2000 - 2300m masl
Processing:   Natural
Varietal:          Hierloom

Details

Flavour Profiles Plum & Berries, Sweet
Roast Profile Medium Roast

Delivery

Delivery Charges - UK, Isle of Man, Jersey & Guernsey

Delivery is charged by weight (product + packaging) at:

0-1kg £2.50

1kg and above £3.50

FREE Shipping is available on orders over £35

Delivery - Europe

Delivery is charged by weight (product + packaging) at:

0-500g £6.00

501g - 1kg £9.00

1kg - 1.5kg £13.00

Delivery - USA & Canada

American and Canadian orders will be restricted to a maximum weight of 1.5kg.

Delivery is charged by weight (product + packaging) at:

0-500g £9.50

501g - 1kg £15.00

1kg - 1.5kg £21.00

Full details can be found on our Delivery page.

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