Colombian Sabanitas coffee carries all of the fantastic characteristics of a coffee from Colombia.
This well balanced cup opens with excellent acidity that pairs perfectly with the velvety smooth chocolate body. An elegant and pleasant lingering sweet caramel aftertaste leads this beautiful coffee to a delicious finish.
In the majestic Andes mountains that surround the town of Montebello in Antioquia a beautiful farm named Sabanitas is cared for by Jesus Gaviria, who prides himself in producing coffee with excellence and in perfect harmony with the environment.
The high altitude of his farm, rich soils of volcanic origin, pristine waters that he carefully protects and his strong belief for preserving old style wet processing techniques passed on by three generations of farmers are the key to producing a beautiful coffee.