This coffee is sweet in aromatics with a fruity start reminiscent of plums and cherry, petering out to a milk chocolate finish. Its refreshing taste makes it a particularly good morning coffee as well as being a great all-rounder.
This fully-washed Guatemalan is from the north highlands, home to exceptional coffees with distinct acidity and fruited flavours. Thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain, the region is protected from frost, allowing cultivation from 1350 feet above sea level.
Guatemala is one of the worlds top coffee origins and the eighth largest producer. This relatively small country boasts the most climatically diverse regions in the world. The soil, rainfall, humidity, altitude, and temperature are varied enough to produce seven distinct types of Guatemala Arabica coffee which are well-known and highly rated.